New Mexico Chiles, Capsicum Annuum, is a chile grown in New Mexico. The state may be best known for both their chile peppers and their red or green chili sauce — which is practically the “state question”. Whenever you visit a restaurant in New Mexico, your waiter or waitress will ask “red or green?” Sauces play an important role in New Mexican cuisine. And which one is better is always a hot debate throughout New Mexico.


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